Alexia

The Alexia bean variety is distinguished by its very high yield potential and rapid development in the early vegetative stage. It is suitable for sowing in rows with a width of 45 cm and is recommended for cultivation in all regions. This variety is intended for grain production, which is used as protein feed. The flower color of the plant is purple, and the presence of tannins confirms its specific biochemical properties.

Agronomic characteristics of the variety include average development in the early vegetative stage, average maturity level, and resistance to stem breakage. Plant height and resistance to diseases such as gray mold, rust, viral infections, and root system diseases are at an average level, ensuring reliable cultivation. Yield potential reaches 45 centners per hectare, the 1000-grain weight is approximately 395 grams, and the protein content in the grain reaches 30.5%.

For successful cultivation of the Alexia variety, it is recommended to sow at a rate of 35 seeds per square meter, at a depth of 6-8 cm, and as early as possible in the season. An important element of agronomy is the application of fertilizers at a rate of 65 kg P2O and 120 kg K2O per hectare. Alexia seeds are produced by the company «RVA Ukraine» and are presented on the market as high-quality seed material intended for farmers seeking to obtain a high-yield and nutritious bean crop.