Voronezhskaya Sakharaya bean represents a mid-maturity low-bush variety with cream-white, round, and tender beans that cook quickly. This variety was named for its high taste qualities. The plant requires sowing in May at a depth of 4-6 cm with rows 40-50 cm apart and about 10 cm between plants in a row. Care for the bean includes regular weeding and soil loosening, and irrigation is recommended only after the first pod sets to prevent dropping. Voronezhskaya Sakharaya bean is rich in valuable proteins and is particularly beneficial as a dietary product for liver, gallbladder, and diabetes diseases.
The plant is characterized by a compact bush reaching a height of about 28-30 centimeters. The bean flowers are white, and the leaves are elongated. The pods are light green, without a parchment layer and fibers in the seam, up to 12-13 cm long and about 0.9 cm in diameter. After maturation, the bean does not split, remains tender during cooking, does not lose its shape or color. The variety is distinguished by increased sugar content, giving the pods a pleasant sweet taste.
The bean grains are white, smooth, kidney-shaped with a characteristic indentation. The mass of 1000 grains ranges from 280 to 320 grams. The bean is resistant to diseases and has high heat tolerance, making it suitable for canning and freezing. Due to its qualities and ease of cultivation, Voronezhskaya Sakharaya bean is an excellent choice for gardeners and healthy eating enthusiasts.
