Podruzhka
Bean
Агрофирма АэлитаUser rating
0 votesAbout product
Description
PODRUZHA beans lack a parchment layer, making them particularly convenient for culinary use. They are ideal for making soups, vegetable stews, as well as for freezing and canning. The grains are large, flavorful, tender, and oily, ensuring a pleasant taste and good texture for dishes.
This bean variety is characterized by high yield and resistance to adverse weather conditions, including cold nights and prolonged rains. PODRUZHA grows well in any region and requires reliable support for the climbing vines, which promotes full development and maximum harvest collection.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Habit; Plant Height | 30-40 cm |
| Plant; Stem Type | |
| Registration year | 2017 |
| Catalog | Catalog → Bean |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 5
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| Country | Russia |
Store offers
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Alternatives
Bean seeds · similar varieties
See also
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