Lamada snap peas are an early bush variety featuring low-growing, multi-pod plants. They are heat-loving and require sowing in May at a depth of 4-6 cm with inter-row spacing of 40-50 cm and a distance of about 10 cm between plants within the row. Care for the crop includes regular weeding and soil loosening; watering is recommended only after the formation of the first pod to prevent plant lodging. This variety is valued for its high protein content, making it a beneficial dietary product.
Lamada snap peas are characterized by high yield and are suitable for growing in gardens to obtain fresh pods for culinary use. Thanks to their compact bush form, they are convenient for planting on limited areas and require moderate care. The plant is resistant to warm climate conditions and develops well when following agricultural technical recommendations.
This bean variety is an excellent choice for those who value nutritious and healthy vegetables. Its pods can be used fresh or for preparing various dishes and canning. Lamada combines ease of cultivation, high productivity, and beneficial nutritional qualities, making it in demand among gardeners and healthy eating enthusiasts.
