SKU #1640
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Cambria F1
Cabbage
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Gray-green
Prices in stores
from5.54 €per 1000 seeds
pack from 13.85 € per 2 500 pcs
3 offers from 3 stores
Store offers · 3 from 3 stores
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Available at: Agrolife · DSH · Лавка Садовода · Semena · Веснодар
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About product
Cabbage Cambria F1 — an early-maturing white-heading hybrid developed by the Dutch company Bejo Zaden. The vegetation period ranges from 60 to 68 days, allowing for a quick harvest. The plant forms round, compact, and firm heads of light green or snow-white color with a salad tint, weighing from 2 to 3 kilograms. The leaves are succulent and have high flavor qualities, making this variety popular…
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Gray-green
Description
Cabbage Cambria F1 — an early-maturing white-heading hybrid developed by the Dutch company Bejo Zaden. The vegetation period ranges from 60 to 68 days, allowing for a quick harvest. The plant forms round, compact, and firm heads of light green or snow-white color with a salad tint, weighing from 2 to 3 kilograms. The leaves are succulent and have high flavor qualities, making this variety popular for both fresh consumption and further processing.
The hybrid Cambria F1 is highly resistant to major cabbage diseases such as fusarium, blossom end rot, and head cracking. This ensures a stable yield and reduces losses during storage and transportation. The cabbage withstands prolonged field storage without losing its quality, which is especially important for farmers and retail networks.
Cultivation of Cambria F1 can be done by direct sowing in open ground, through seedlings, or under agrofiber. The hybrid is adapted for cultivation in all regions of Ukraine, making it a universal choice for farmers. The recommended planting density is approximately 50,000 plants per hectare. Due to its early and uniform maturation, as well as attractive appearance, this variety is popular among producers and consumers.
The hybrid Cambria F1 is highly resistant to major cabbage diseases such as fusarium, blossom end rot, and head cracking. This ensures a stable yield and reduces losses during storage and transportation. The cabbage withstands prolonged field storage without losing its quality, which is especially important for farmers and retail networks.
Cultivation of Cambria F1 can be done by direct sowing in open ground, through seedlings, or under agrofiber. The hybrid is adapted for cultivation in all regions of Ukraine, making it a universal choice for farmers. The recommended planting density is approximately 50,000 plants per hectare. Due to its early and uniform maturation, as well as attractive appearance, this variety is popular among producers and consumers.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 2008 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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