FATIMA PLUS

Fatima Plus bean variety is a mid-season climbing vegetable culture intended for growing in open ground. The plant is characterized by shoot lengths of up to 3 meters and medium foliage, which ensures convenience of care and harvest collection. Lower beans are located at a height of about 45 cm from the ground, which contributes to their protection and ease of harvesting. Sowing is recommended in late May - early June with a row spacing of 70 cm and a distance between plants of 5 cm, which ensures optimal conditions for growth and development.

Fatima Plus bean fruits have a light green color, straight or slightly curved shape, a length of about 21 cm and a width of 2-3 cm. An important feature of the variety is the absence of fibers and periderm layer, which makes beans especially attractive for culinary use and freezing. The leaves of the plant are green, flowers are purple, and seeds are kidney-shaped, black in color with moderate venation. The mass of 1000 seeds is about 450 g, which indicates high density and quality of seed material.

The Fatima Plus variety is characterized by good yield - up to 3.5 kg of beans per square meter, as well as resistance to diseases and adaptability to various climatic conditions. A prolonged fruiting period allows obtaining a stable harvest throughout the season. Beans are packaged in convenient packaging that maintains their germination until planting, which ensures reliability and convenience in growing this culture.