Svyatogor

Spring barley Svyatohor is a medium-maturing variety recommended for cultivation in various climatic zones of Ukraine, including Polissia, Forest Steppe, and Steppe. The vegetation period lasts 70-80 days, and plant height reaches 70-75 cm. The variety is characterized by high yield potential (4.8-5.6 tons per hectare) and 1000-grain weight of 45-47 grams. Svyatohor has been registered in the Register of Plant Varieties of Ukraine since 2009-2010 and is produced by the National Academy of Agrarian Sciences of Ukraine.

One of the key features of this variety is its resistance to several diseases, including black smut, rust, powdery mildew, and helminthosporium, as well as to stress factors such as drought. The high protein content in the grain (11.8-12.4%) makes this barley attractive for the brewing industry and other agricultural sectors. The variety exhibits high tillering and uniform grain, contributing to consistent harvest quality.

For successful cultivation of Svyatohor barley, standard agronomic practices appropriate to the growing region are recommended. Seed treatment and fertilizer application are essential to protect plants and enhance productivity. The variety is suitable for intensive farming conditions, making it a profitable choice for modern agricultural enterprises.