Barley of the NOVONIKOLAEVSKIY variety is a mid-season spring crop, valuable in quality and widely used in various fields, including food, technical, and feed applications. This ancient grain contains a high percentage of starch, protein, and useful vitamins, making it in demand for the production of flour, bread, coffee substitutes, and pharmaceutical preparations. Thanks to its nutritional properties, barley is an important element of agricultural production.
The variety is recommended for cultivation in the chestnut soils steppe zone, in particular in regions with climatic conditions similar to the Lower Volga region and the steppe zones of Kalmykia. The average yield is about 22.1 centners per hectare, with the maximum reaching 53.6 centners per hectare. Protein content in the grain varies from 13.4% to 15.6%, indicating high-quality raw material. When growing, attention should be paid to the variety's susceptibility to powdery mildew, as well as avoiding unfavorable conditions such as cold, soil drying out, and excessive heat.
Growing barley requires a careful approach to climatic conditions, as the crop is sensitive to cold, water saturation, and heat. In regions with suitable conditions, such as the Novonikolaevsky district, this variety is popular due to high yields and favorable purchase prices. Thus, NOVONIKOLAEVSKIY barley is a reliable choice for farmers seeking a high-quality and productive harvest.
