SIXTINA — high-quality corn seeds from the renowned Syngenta, known for its reliable and productive varieties. These seeds are suitable for cultivation in various climatic conditions and provide good yields, as well as tasty and juicy ears. Customers note stable yields and excellent taste of the harvested corn.
In addition to seeds, under the SIXTINA brand, yellow corn flour is also produced, ideal for preparing traditional Latin American dishes. Maseca®'s Yellow Corn Flour (Instant Yellow Corn Flour) with fine grind has a fine texture and 100% whole grain composition. It contains no gluten, preservatives, cholesterol, or trans fats, making it a healthy and natural product. The flour is perfect for making tortillas, flatbreads, sopes, gorditas, empanadas, and other dishes, giving them a beautiful golden color and rich aroma.
Also available is premium nixtamalized white corn flour with medium grind from Maseca®, made according to an ancient Aztec recipe using slaked lime. This nixtamalization process enhances the flavor, color, and aroma of corn, making tortillas, gorditas, sopes, and tamales soft, pliable, and aromatic. The flour is a staple in Latin American cuisine and is free from gluten, preservatives, cholesterol, and trans fats, confirming its high quality and naturalness.
