Barley Jallon is a natural vitamin-mineral complex rich in protein and amino acids. It contains all eight essential amino acids, as well as twelve non-essential ones, making it a valuable product for maintaining health and balanced nutrition. For sprouting, specially selected grain, which has undergone selection at the Odessa Selection Institute, is used, ensuring high quality and compliance with hygiene standards required for therapeutic and health-promoting purposes.
Jallon barley grain is intended for sprouting and can be used to obtain microgreens, infusions, decoctions, and other beneficial products. It is available in various packaging sizes, including 100 grams, 200 grams, and 1 kilogram, which is convenient for different purposes and usage volumes. The product is suitable for a healthy lifestyle, including culinary use and production of biologically active supplements.
The distinctive feature of Jallon barley is strict quality control and preservation of original grain varieties under special climatic conditions, ensuring product stability and safety. This approach allows barley to be used not only as a food ingredient but also as a means for health improvement and prevention, supplying the body with necessary nutrients.
