Nosivskyi 21

Nosivskyi 21 — a medium-maturing, vigorous barley variety recommended for cultivation in the forest-steppe zone. The vegetative period of this variety is 78–87 days, ensuring optimal conditions for grain ripening in a moderate climate. Plants reach a height of 75–80 cm, and the 1000-grain weight varies between 48–50 g, indicating good grain quality. The yield potential of this variety is 8.0–9.0 t/ha, making it attractive to agricultural producers seeking high productivity.

The Nosivskyi 21 variety is characterized by high resistance to lodging (8 points) and diseases such as false rust and helminthosporiosis (7 points each), ensuring reliable yields even under unfavorable weather conditions. The protein content in the grain is approximately 11%, making it suitable for various uses. The recommended seeding rate is 4.5–5.0 million seeds per hectare, which promotes optimal plant development and maximum utilization of the variety's potential.

The primary purpose of the Nosivskyi 21 variety is for grain and brewing purposes. Thanks to its agronomic characteristics and disease resistance, this variety is a reliable choice for farmers specializing in producing high-quality grain for food and industrial purposes. The variety is developed by the National Academy of Agrarian Sciences of Ukraine and was registered in 2002, confirming its proven effectiveness and adaptability to regional conditions.