Barley Mouravi

Field Performance of the "Mouravi" Spring Barley

For those managing large-scale production, the "Mouravi" spring barley (developed by the Selection and Genetics Institute, Ukraine) is a practical solution for balancing yields against rapid seasonal development. With a vegetation period of 80–90 days, it is designed to mature quickly, effectively escaping the heat stress often found in the late stages of the season.

Agronomic Management and Handling

Standing 70–80 cm tall, this two-row barley variety is notably resistant to lodging. From an operational standpoint, this simplifies harvesting and allows for more efficient application of nitrogen fertilizers without fearing crop loss. The grain quality is a standout feature: the 1000-kernel weight ranges between 48 and 50 grams, ensuring a high-quality, dense yield that performs well during threshing.

Resilience and Protection

Operational stability is further enhanced by the variety's genetic profile. It shows strong resistance to helminthosporiosis and powdery mildew, reducing the need for aggressive chemical intervention. Its resilience (rated at 8–9 points for winter hardiness) is particularly useful in spring crops, providing the necessary buffer against late-season frost damage.

• Growth Cycle: 80–90 days (early maturity).
• Structure: Two-row head, low-to-medium stalk height (70–80 cm).
• Grain Quality: High 1000-kernel weight (48–50 g).
• Health: Naturally resistant to key leaf diseases like powdery mildew.