Barley Hadar

Mironivka Breeding for Stable Yields

The 'Khadar' barley variety is the result of dedicated work by the Mironivka Institute of Wheat named after V.M. Remeslo. This spring two-row barley has established itself as a reliable option for farms aiming to produce high-quality commercial grain. Developed specifically for local agricultural conditions, it offers a predictable performance for growers looking to minimize operational risks.

Agronomic Profile

Khadar plants reach a height of 70–80 cm, providing excellent resistance to lodging even under intensive fertilizer regimes. The vegetation period spans 80–90 days, enabling the crop to utilize early spring moisture efficiently before the peak heat. A 1000-grain weight of 48–50 grams confirms the high yield potential of the ear.

Disease Resistance

A key advantage of this variety is its comprehensive resistance to common leaf pathogens. Khadar demonstrates a high level of resilience against:

• Helminthosporiosis;
• Mycosphaerella leaf blotch;
• Powdery mildew;
• Brown leaf spot.

Its natural genetic defense against leaf spot diseases significantly reduces the need for frequent fungicide applications, thereby cutting overall production costs per hectare.

Grain Quality and Market Value

The nitrogen content (protein) in the dry matter ranges from 11% to 12%, meeting the standards for both feed and certain processing markets. The consistent performance of Khadar makes it a dependable asset in crop rotation for producers prioritizing a balance between biological yield and simplified field management.