Karat

Winter barley of the "Karat" variety is a high-yielding and disease-resistant crop. It features good resistance to lodging and stem breakage, ensuring yield stability and ease of harvest. The grain contains approximately 12% protein, indicating its high nutritional value and suitability for various agricultural purposes.

The variety is adapted to different climatic conditions and is successfully grown in the Polissia and forest-steppe regions. Recommended seeding rates vary depending on planting time: for early planting (September 5–10) — 2.0–2.5 million seeds per hectare, for optimal planting (September 20–30) — 2.8–3.0 million, and for late planting (around October 10) — 3.2–3.6 million seeds per hectare. This flexibility in planting time and seeding rates allows efficient use of the variety under various agronomic conditions.

Additionally, the variety is characterized by large, high-quality grain with good natural color, enhancing its market appeal. High yields, reaching 54.7–80.4 centners per hectare, make "Karat" an attractive choice for farmers seeking stable and high output. Due to its properties, this barley is a reliable and productive winter variety.