Edem barley is a Canadian winter barley variety with high agronomic characteristics and resistance to adverse conditions. Plants reach a height of 120 to 135 cm, have a high tillering coefficient with 20 stems per plant, and a stem thickness of about 3.3 cm. The cylindrical, 16-rowed spike is 21 cm long, contributing to high yield. The 1000-seed weight is 52 grams, indicating large grain size. The variety exhibits high frost resistance up to -48 °C and enhanced disease resistance, ensuring reliable cultivation in various climatic conditions. Seed germination and vigor reach 98%, and variety purity is 99.99%, guaranteeing the quality of seed material. The vegetative period is approximately 240 days for autumn sowing and 120 days for spring sowing, with harvest conducted from early June to early July. The recommended seeding rate is 120 kg per hectare, with a potential productivity of 137 centners per hectare.
Moreover, Edem barley can be used in the food industry, for example, to produce groats — a product made from crushed sprouted grains that retains all the beneficial properties of whole grains. Barley groats contain vitamins, trace elements, antioxidants, and other essential components that exert a comprehensive positive effect on the body. They help normalize gastrointestinal tract function, regulate metabolism and blood sugar levels, and eliminate toxins, heavy metal salts, and excess cholesterol. The product is a powerful antioxidant and improves brain function.
The nutritional value of barley in groats is high: 100 grams of the product contain 10 grams of protein, 6.5 grams of fat, and 78.5 grams of carbohydrates, providing approximately 350 kcal. The product contains no GMOs and has a shelf life of up to 4 months. Thus, Edem barley is a versatile and high-quality variety suitable for both agricultural production and food industry applications, thanks to its superior agronomic characteristics and beneficial nutritional properties.
