Heidi

Winter barley variety Heidi is a six-rowed, plastic type with high grain yield potential, reaching 80 to 120 centners per hectare. This variety features a medium maturation period, medium plant height, and high thousand-grain weight ranging from 52 to 60 grams. The grain size is large, contributing to high-quality harvests. Grain protein content is approximately 13.3%, and crude gluten content exceeds 29%, making it attractive for various uses.

Heidi variety exhibits high resistance to common diseases such as leaf rust and powdery mildew, significantly reducing the risk of yield loss. Additionally, it demonstrates excellent adaptability to drought conditions, which is particularly important for cultivation in dry Steppe and Forest-Steppe regions. Thanks to its dense productive tillering and well-developed spike, this barley ensures stable and record-high yields even under adverse weather conditions.

Recommended sowing dates for Heidi variety vary from September 10 to October 10, with the optimal period between September 20 and 30. Sowing rate ranges from 2.8 to 3.5 million seeds per hectare depending on the sowing time. These parameters ensure optimal plant development and maximum utilization of the variety's potential. High grain quality and resistance to stress factors make barley Heidi a reliable choice for farmers seeking stable and high-quality yields.