Spring barley variety Kozak® was developed taking into account specific agronomic conditions and is intended for sowing in various regions of Russia. This variety is characterized by high yield and good technological properties, making it popular among agricultural producers. Thanks to its adaptability and quality characteristics, Kozak® ensures a stable and high-quality barley harvest.
Barley Kozak® is a valuable source of nutrients. The grain contains vitamins A, B complex, E, and PP, as well as numerous microelements such as phosphorus, silicon, chromium, fluorine, boron, calcium, manganese, iron, and zinc. These components contribute to normalizing metabolism, maintaining skin, nail, bone, and hair health, strengthening the immune system, and proper functioning of the thyroid gland. The high carbohydrate content — around 65% — provides the body with long-lasting energy, making barley groats an excellent breakfast option.
Consumption of barley groats from the Kozak® variety helps improve the function of the stomach and duodenum, as well as supports vascular and kidney health. Regular intake helps prevent excessive fat accumulation in the body and aids in its effective elimination. Thus, barley Kozak® is not only a high-yield agricultural variety but also a valuable food product with beneficial properties for human health.
