Krinishny is a spring barley (Hordeum vulgare L.) that was registered and approved for use starting in 1987. The variety was developed and originated by the Saint Petersburg State Agrarian University and recommended for cultivation in the Northwestern and Central regions. This crop is characterized by high adaptability and is suitable for various climatic conditions, making it in demand among agricultural producers.
Krinishny barley is widely used in various fields: food, technical, and feed industries. It is a valuable source of nutrients, including a high percentage of starch and protein, making it an important component in animal diets. Additionally, barley is used in the production of coffee substitutes and in the pharmaceutical industry, which expands its application possibilities.
For convenience of supply and implementation, Krinishny barley is available in various regions with the possibility of delivery to many elevators and terminals, such as Khortytsia, Reshetilovsky elevator, Kremenchug terminal, and others. This ensures logistics convenience and allows to effectively organize sales of the product both in the domestic market and for export.
