TURGENSEVOE

The Turgenyovskie apple variety is a triploid winter variety with high yield indicators and good fruit quality. The trees are medium-sized with round, moderately dense canopies and possess sufficient frost resistance, enduring temperatures down to -35°C. The variety is resistant to scab, powdery mildew, and other common diseases, making it a reliable choice for cultivation in fertile gardens provided the soil is not waterlogged.

The fruits of the Turgenyovskie variety are large, weighing around 180 grams, with a flattened shape and weakly conical outline. Their surface is slightly flattened and weakly ribbed, with a basic greenish-yellow coloration and a bright red skin. The flesh is dense, greenish, acidic-sweet in taste, with a weak aroma, giving the fruits pleasant flavor qualities. Harvest maturity occurs in the second decade of September, and the fruits can be kept fresh until March, ensuring a long storage period.

The variety is recommended for cultivation in an orchard on fertile soils. Due to its winter hardiness, disease resistance, and good fruit preservation, the Turgenyovskie apple is an excellent choice for those who value a stable harvest and quality winter apples.