Camila

The Camila apple tree is a compact miniature plant, reaching up to 2 meters in height and with a crown diameter of about 50 cm. In the conventional sense, branches are absent; they are replaced by short shoots bearing juicy fruits and bright green leaves. The leaves are large, elongated with distinct veins, and the tree has moderate foliage, giving it a neat and decorative appearance. Due to its compact size, this variety is ideal for cultivation even on small plots and can be used to beautify garden areas.

The fruits of the Camila apple tree have a soft yellowish-green skin and an average weight of 120 to 250 grams. The flesh is creamy, dessert-like, slightly tart with a pleasant acidity, making the apples especially delicious. This variety is late-ripening, with the first harvest available in mid-autumn. The apples are well-suited for transport and can be stored fresh for about three months, which is convenient for storage and distribution.

The Camila apple tree is distinguished by high resistance to low temperatures and is practically immune to pests. It has excellent immunity to common diseases such as scab and powdery mildew, significantly simplifying care. These characteristics make the variety attractive to gardeners seeking high-quality yields with minimal investment in protection and maintenance.