Rosavka

RosaVka. Late winter variety.

Strong-growing tree with a round or spreading medium-dense crown. High cold resistance, resistance to scab and powdery mildew.

Fruits are larger than average or large, one-sided, round-cylindrical, slightly ribbed, yellow-green, with a dull dark-red, blurred, intermittent blush covering most of the surface. Harvest maturity occurs at the end of September — beginning of October; consumer maturity — in December. In storage, fruits remain good until February; in refrigerator — until May. High transportability.