Actinidia Waffle is a female form of a fast-growing medium-sized vine, reaching heights of 7–8 m and a stem diameter of up to 10 cm. The plant has soft, smooth medium-sized leaves that turn bronze-green in the spring period, and bright white spots appear before flowering, gradually transitioning to a pinkish hue. In the autumn season, the foliage acquires a yellowish tint.
Flowering occurs in May–June and is accompanied by a fragrance reminiscent of jasmine. The flowers are solitary, with white petals and yellow anthers on short threads. The fruits are oval-oblong berries up to 3 cm long and weighing up to 6–7 g, colored olive-green with a blush. They have a delicate sweet taste with a banana flavor and contain a high content of vitamin C (1544 mg) and sugar (11.2 %). Ripening occurs in mid-August, and the yield can reach 6 kg per bush.
For successful cultivation of Actinidia Waffle, a warm, sheltered place from drafts is required. The plant prefers light shade and moderately moist, fertile soils with weak acidity. During winter, young plants are covered with dry sawdust or leaves to 8–10 cm for protection against frost. An important condition is the presence of a male Actinidia kolomikta (for example, from the 'Garden Fantasy' or 'With Sweet Fruits' families) in a ratio of approximately 2 male plants to 6–8 female ones.
In landscape design, Actinidia Waffle is widely used for greening vertical surfaces: fences, gazebos, terraces, and even trees. Thanks to its dense liana structure, it protects the site from wind, dust, and direct sunlight, adding aesthetic appeal.
In folk medicine, fresh actinidia fruits are used to prepare juices, tinctures, and decoctions. They contribute to the normalization of blood pressure, improvement of metabolism, and strengthening of the cardiovascular system.
