Actinidia is a deciduous vine shrub that grows in the wild in subtropical and temperate regions of East Asia. In Ukraine, three main forms are cultivated: Actinidia kolomikta, Actinidia arguta, and Actinidia polygama. These species differ in cold hardiness and are capable of withstanding low temperatures, making them suitable for cultivation in a temperate climate.
A new self-fertile variety of actinidia, known as "People's" or "unhairy mini-kiwi," is characterized by high yield and ease of care. The plant can reach up to 10 meters in height, so it requires support – arches or tying to a wall. Fruits ripen from mid-September, have a light green color, an average weight of up to 18–20 grams, and a juicy taste reminiscent of a mixture of gooseberry and apple. The variety is resistant to frost and withstands temperatures up to +30 °C.
Actinidia kolomikta is famous for its high vitamin C content in berries, while Actinidia arguta is noted for abundant harvest and fruit retention on branches. Vaccination of polygama and macrosperma gives plants a decorative appearance and medicinal properties. For successful growing, annual pruning according to the grape principle is recommended, which contributes to the formation of a dense crown and increased yield. Due to simple care and beneficial properties, actinidia becomes a popular choice among gardeners who wish to add an exotic fruit with high nutritional potential to their garden.
