TIHRETTO di ITALIIA / TIGRETO di ITALIA

The TIHRETTO di ITALIIA zucchini is an early-maturing variety with a vegetation period of 38-42 days. The plant is bushy, low-growing, and compact, making it easy to cultivate and maintain. The fruits are cylindrical with a slightly ribbed surface and a distinctive pattern of wide dark green longitudinal stripes. Fruit weight ranges from 400 to 600 grams, with pale yellow flesh that is juicy and tender, with moderate sweetness. This variety is known for its high yield — up to 6-9 kg per square meter. TIHRETTO di ITALIIA zucchini are ideal for table use due to their taste and flesh structure. They are widely used in cooking, especially in Italian cuisine, highlighting their versatility and appeal to lovers of fresh vegetables. Seed sowing is recommended in late April, with the first harvest available as early as early July. Seeds are produced in Ukraine and supplied in 20-gram packages. Due to its characteristics, this variety is suitable for both home cultivation and commercial production, combining aesthetic appeal with functionality.