Zucchini Byanka

Bianka zucchini is a very early climbing variety, characterized by high productivity and a compact, neat plant with moderate leaf coverage. From germination to the first harvest, it takes only 35-42 days, allowing for quick access to fresh produce. The plant is resistant to weather changes and immune to major diseases of the cucurbit family, including viral diseases, ensuring a stable and high-quality yield.

The fruits of Bianka zucchini have an elongated-cylindrical shape, light green color, and reach 20-25 cm in length with an average weight of 300-500 grams. The fruit skin is smooth and dense, protecting them from damage and facilitating good storage under cool conditions. The flesh is white, tender, and of medium density, possessing excellent taste and nutritional value.

The yield of this variety ranges from 4.5 to 7 kg per square meter, making it extremely productive. Bianka zucchini is ideal for preparing diverse dishes, canning, and processing. Due to its characteristics and disease resistance, this variety is an excellent choice for cultivation both in home gardens and commercial farming.