Tigrenok

The zucchini 'Tigrenok' is an early-maturing variety distinguished by high cold hardiness and ease of cultivation. From germination to the first harvest takes 40-50 days, allowing for fruit production in a short time. The plant is bush-type, with weak branching and a predominantly female flowering pattern, contributing to high yields - up to 7-8 kg per square meter. Bushes are compact, facilitating care and planting both in open ground and in greenhouses. 'Tigrenok' zucchini fruits are cylindrical, light green in color with longitudinal stripes of a deep green shade. The weight of one fruit ranges from 500 grams to 1.1 kg. The flesh is yellowish-white, dense and tender, possessing an excellent taste. Due to its taste qualities, the zucchini is excellent for various culinary processing methods, including canning. Fruits store and transport well, making the variety convenient for commercial cultivation and home use. 'Tigrenok' zucchini is noted for high disease resistance and adaptation to various climatic conditions. For successful cultivation, it is recommended to use light, fertile soils with a low water table, avoiding acidic soils. The best predecessors for planting are early vegetables such as onions, root crops, tomatoes, and potatoes. Before planting, the area should be thoroughly dug over and fertilized with organic and mineral fertilizers, as well as ash, and liming if necessary. This variety is characterized by low caloric content and high levels of beneficial elements, such as potassium, phosphorus, magnesium, and B vitamins.