Zucchini CORDELIA

Cordelia F1 zucchini is an early hybrid developed by Syngenta Seeds from the Netherlands. It is intended for cultivation during spring-summer and autumn periods, both in open ground and under greenhouse conditions. The plant is compact, open-type, upright or semi-upright with short internodes, which facilitates harvest. The hybrid exhibits high resistance to a range of diseases, including WMV, ZYMV, CMV, and true powdery mildew, ensuring stable and reliable cultivation even under adverse weather conditions.

The fruits of Cordelia zucchini have a light green color and cylindrical shape, approximately 20 cm long and weighing between 200 to 450 grams. The skin is thin but tough, and the flesh is firm, light-colored, aromatic, and tasty with a small seed cavity. Due to these qualities, the harvested crop stores well and can be transported over long distances without loss of appearance or taste.

The Cordelia F1 hybrid is suitable for various applications: it is used in cooking, canning, and freezing. Its early maturity (40-45 days) and high yield (40-60 tons per hectare) make it an excellent choice for farmers and gardeners seeking high-quality and consistent harvests throughout different seasons.