Zucchini GOLD RESERVE

The 'Golden Reserve' zucchini variety is a high-yielding, early-maturing bush type, characterized by high productivity and excellent taste qualities. The period from germination to the onset of fruiting is 45-53 days, allowing for harvest at the beginning of summer. Fruits have an elongated-cylindrical shape, weighing from 0.8 to 1.2 kg, with a smooth and slightly ribbed surface in a golden-yellow color. The flesh is cream-yellow, dense, juicy, and thick, making this variety particularly attractive for culinary use and canning.

The 'Golden Reserve' variety is distinguished by good resistance to downy mildew, which contributes to a stable harvest and reduces the need for frequent application of protective agents. The zucchini is suitable for cultivation both in open ground and in greenhouses, expanding its cultivation possibilities under various climatic conditions. For sowing, it is recommended to use fertile loamy or clay loam soils, with a sowing depth of 2-3 cm, and a planting scheme of 70x70 cm. Seedling planting is carried out after the threat of frost has passed.

Care for plants includes regular weeding, soil loosening, watering, and fertilization, which contributes to the formation of healthy and large fruits. Harvest is carried out from July to September, with yields reaching up to 16 kg per square meter. Fruits store well, allowing them to be used for a long time after harvest. Thanks to its characteristics and versatility of application, the 'Golden Reserve' zucchini is an excellent choice for gardeners and vegetable lovers.