Zucchini Chaika

The CHAYKA zucchini variety is early-maturing, ripening 36-44 days after germination. This variety can be grown both via seedlings and direct sowing into the ground. Sowing for seedlings is recommended in April, and transplanting seedlings into the ground in May-June. For direct sowing, seeds are planted in late May-June. For optimal growth and development, the plant responds well to the application of organic fertilizers.

The CHAYKA zucchini fruits have a milky-white color and a cylindrical shape. Their weight varies from 0.5 to 1 kg; the fruit surface is smooth, slightly ribbed near the stem. The flesh is white or light cream, of medium density, and possesses excellent taste qualities, making this variety attractive for culinary use.

For planting, a scheme of 60x60 cm is recommended, which promotes good plant development and high yield. The CHAYKA variety yield reaches up to 9.0 kg per square meter, making it an effective choice for cultivation both in private holdings and for commercial purposes.