MARZUKA

Marzuka Zucchini is an early-maturing hybrid of the Lebanese type, distinguished by its high yield and disease resistance. The plant is bush-type, robust, and well-leafed, ensuring compactness and ease of cultivation. This hybrid is suitable for both open and protected soil, expanding its application possibilities under various climatic conditions.

Marzuka Zucchini fruits have a cylindrical shape, measuring 16-18 cm in length, with a light green color speckled with white and a thin skin. The flesh is white, tender, juicy, and uniform, featuring a small seed cavity, making them particularly attractive for culinary use. The hybrid is characterized by uniform fruit size and a lack of tendency to overgrow, allowing for harvest collection at optimal times.

The maturity period for Marzuka Zucchini is 43-45 days after germination. Sowing is recommended in the last decade of April to early May, both for seedlings and directly into open ground after the end of spring frosts. A temperature of approximately 22 degrees is optimal for seed germination. Due to its resistance to viral diseases and long fruiting period, this hybrid is an excellent choice for gardeners seeking a stable and quality harvest.