APOLLON is an early-maturing zucchini hybrid, ripening 38-41 days after seedling emergence. The plant is bush-type, powerful, and densely foliated, ensuring high yield. Fruits are elongated-cylindrical, light green with white speckling, 35-45 cm long, and weighing from 0.9 to 1.1 kg. Flesh is white, dense, juicy, and has excellent taste qualities.
One of the key features of the APOLLON hybrid is its resistance to powdery mildew, as well as high cold tolerance and shade tolerance. These qualities allow for a stable yield under any summer conditions. From one plant, 8 to 10 fruits are formed, making the variety attractive for large-scale production.
APOLLON is excellent for both home cooking and industrial processing. Thanks to the dense flesh and excellent taste characteristics, fruits are recommended for making zucchini caviar and canning. This hybrid combines high marketability, resistance to unfavorable conditions, and versatility in application.
