BLACK ZUCCHINI

Black Zucchini is a mid-early variety suitable for growing in both open and closed ground. The period from germination to the onset of fruiting is 35 to 55 days, allowing for a harvest in a short time. The plant is of bush type, powerful and highly leafy, forming from 3 to 5 ovaries, ensuring intensive fruiting throughout the spring-summer period. High yield reaches up to 10 kg per bush, making this variety attractive to gardeners and farmers.

Zucchini fruits have a cylindrical shape, smooth and glossy surface with a dark green, almost black skin color. Fruit length varies from 16 to 22 cm, and mass ranges from 0.5 to 1 kg. The flesh is light green or greenish-white, dense, juicy, and tender, making the zucchini versatile in the kitchen. Thanks to the thin skin and excellent shelf life, the fruits withstand transportation well and can be stored for several weeks without loss of quality.

The variety is characterized by high resistance to diseases such as powdery mildew and anthracnose, reducing the need for frequent use of protective agents. Black Zucchini are widely used in cooking for boiling, stewing, frying, salting, and canning, thanks to their pleasant taste and versatility. This variety combines high productivity, excellent commercial qualities, and storage convenience, making it an excellent choice for growing in various conditions.