Vanyusha

The Vanyusha zucchini is an early-ripening hybrid with a period from germination to the beginning of fruiting of 35-50 days. The plant is powerful, bushy, with medium foliage and a weakly branching main stem equipped with short side shoots. Leaves are large with lightened spots, which protect the plant from overheating and sharp temperature fluctuations, promoting stable development of the crop in various climatic conditions.

The Vanyusha zucchini fruits have a cylindrical, slightly ribbed shape, light green color with white speckles, and reach a length of about 37 cm. The mass of fruits varies from 0.3 to 1.2 kg, depending on growing conditions. The pulp is white, tender, dense, and juicy, with excellent taste qualities. Due to the thin skin and high pulp density, the fruits are transported well and stored for a long time, making the variety attractive for large-scale production.

The Vanyusha variety is characterized by high resistance to powdery mildew and ensures abundant fruiting under any weather conditions. The zucchini is versatile in application: it is suitable for home cooking, canning, and processing, including for caviar. High commercial qualities and storability make this variety a profitable choice for both personal farms and commercial cultivation.