JAMILA

The Zucchini variety Jamila is an early-maturing crop, ripening 40-45 days after germination. The plant is bush-type, compact and strong, with medium-sized leaves that are green with medium-intensity spotting and weak lobing. This plant type ensures ease of cultivation and care for the crop.

The fruits of the Zucchini Jamila have a curved-cylindrical shape with strong ribbing. Their coloration is light green with frequent white spots, and the fruit size is medium in both length and diameter. The mass of one fruit varies from 0.6 to 0.9 kg. The flesh is light green, dense, and differs in good and excellent taste, making this variety attractive to consumers.

The seeds of the variety are elliptical, medium-sized and cream-colored. The yield of marketable fruits reaches from 415 to 860 centners per hectare, which is 33-55 centners higher compared to standard varieties Gribovskie 37 and Gorny. These characteristics make the Zucchini Jamila a profitable choice for cultivation in the North Caucasus region.