AMALIA

The Amalia zucchini is an early-maturing hybrid with a bush-type plant and no branching. Leaves are large, green, and dissected, without spotting, indicating good plant health. Fruits have a cylindrical shape, smooth surface, and white color. Average fruit weight is about 0.7 kg, while the flesh is whitish, dense, and low in moisture, providing a pleasant taste and good texture when cooking. Seeds are small, narrow-elliptical, and whitish.

This hybrid is characterized by high yield of marketable fruits, reaching 4.2 kg per square meter, making it attractive for cultivation in personal subsidiary holdings. Amalia is well adapted to various climatic conditions and recommended for cultivation in various regions. The plant is resistant to diseases and does not require special care conditions, which eases the cultivation process even for novice gardeners.

Amalia zucchini fruits are suitable for cultivation throughout the year due to their resistance to low temperatures. They possess good internal structure, high transportability, and a long storage period without loss of marketable and taste qualities. Average fruit length is about 18-19 cm, which is convenient for use in cooking. All these characteristics make Amalia zucchini a versatile and reliable choice for obtaining a quality harvest.