The Goldena zucchini variety is a medium-early, bush-type plant with moderate branching. The fruits are cylindrical in shape and bright yellow-orange in color, reaching lengths of 20 to 30 cm and weights of 200 to 800 grams with a diameter up to 10 cm. The vegetative period is approximately 45-50 days, allowing harvest in July-August. This variety is suitable for cultivation both in open ground and in plastic greenhouses, expanding its cultivation possibilities.
One of the distinctive features of Goldena is the high sugar and beta-carotene content in the fruits, which improves the taste and nutritional value of the vegetable. The absence of mottling on leaves and fruits gives the produce an attractive appearance. Due to these characteristics, the variety is in demand both for fresh consumption and for processing and preservation.
The Goldena zucchini is recommended for home cooking, where it demonstrates good taste qualities, as well as for winter preservation. Its high yield and versatility make it a profitable choice for gardeners and farmers seeking a quality and nutritious product.
