The SAMORODOK zucchini variety is early-ripening and features a compact bushy plant type. Leaves are of medium size, green, and lobed without spotting. Fruits have an elongated cylindrical shape with smooth, glossy, and tender golden-orange skin with very slight ribbing. Average fruit mass ranges from 0.6 to 0.8 kg, with length and diameter in the medium range. The flesh is yellow, medium density, juicy, and possesses an excellent taste, along with high carotene content, making this variety particularly beneficial.
Technical maturity of the first fruits occurs 45-50 days after germination, allowing for an early harvest. Plants adapt well to various growing conditions and bear abundantly with regular harvesting; fruits do not overgrow, maintaining high product quality. Marketable yield reaches 6-8 kg per square meter, indicating high variety productivity.
Zucchini SAMORODOK is recommended for culinary use and canning due to its attractive appearance, tender flesh, and excellent taste. This variety is an excellent choice for those who value early harvest, high yield, and culinary versatility.
