LARIA

LARIA is an early-maturing zucchini hybrid (Cucurbita pepo L.) with a bush growth type and weak branching. The leaves are large, green, with moderate spotting and a strongly lobed shape. The fruits are cylindrical, dark green with small speckles, of medium length ranging from 18 to 20 cm and a small diameter. Their weight varies from 0.2 to 0.6 kg. The flesh is light green, tender, dense, and low in moisture, with an excellent flavor. The seeds are of medium size, elliptical in shape, and whitish in color. The yield of marketable fruits reaches 5.3-6 kg per square meter.

The plant is characterized by high yield and resistance to various viral diseases, as well as to waterlogging and low temperatures, making it suitable for cultivation in open ground. From germination to technical maturity takes 40-47 days. Sowing is recommended in May-June to a depth of 4-6 cm.

LARIA is a valuable vegetable hybrid that combines early maturity, high productivity, and resistance to adverse conditions. Due to its taste qualities and convenient fruit sizes, this zucchini is ideal for various culinary purposes.