VIRINEA

Wheat variety VIRINEA is a medium-early winter hardy variety with a seeding rate of 550 seeds per square meter. This variety is characterized by high economic value and significant yield potential, making it attractive for agricultural production. The grain has medium-high red glassy kernels, indicating good grain quality.

VIRINEA variety exhibits resistance to lodging, ensuring crop preservation and facilitating harvest. High gluten content in the grain, reaching 28-32%, as well as protein level of 12-13%, make this variety especially valuable for bread and other products requiring high-quality protein.

Due to its characteristics, VIRINEA is suitable for cultivation under various climatic conditions, ensuring stable and high yields. Its medium-early maturity allows effective planning of agronomic activities and optimization of resource use on the field.