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Wheat Type
Soft wheat variety
Growing Season
280-290 days
Plant: height
90-100 cm
Grain: gluten content
More than 30%
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Description
Mv Mente — this is an elite variety of soft two-row wheat, developed using advanced technologies and adapted for cultivation in various climatic conditions, including Ukraine. This variety has a medium maturity period of 287-292 days and demonstrates high winter hardiness, confirmed by tests under adverse weather conditions. Due to its low stature of about 90 cm, Mv Mente provides an optimal grain-to-straw ratio, facilitating harvesting and subsequent soil processing.
One of the key features of this variety is its high resistance to major leaf and ear diseases, such as septoria and fusarium, as well as lodging even with intensive nitrogen application. The variety exhibits excellent drought and frost resistance, enabling stable and high yields — up to 100 c/ha and above. The strong flag leaf with a broad leaf blade and high chlorophyll content contributes to efficient solar energy accumulation, positively affecting plant productivity.
The quality of Mv Mente grain meets the requirements of strong wheat varieties: protein content ranges from 13.8 to 14.9%, gluten content from 33 to 40%, and flour strength reaches 400-480 units. High resistance to shattering and grain germination in the ear ensures grain preservation and marketable appearance. All these characteristics make Mv Mente an attractive choice for agricultural producers aiming to achieve high-quality and stable wheat yields.
One of the key features of this variety is its high resistance to major leaf and ear diseases, such as septoria and fusarium, as well as lodging even with intensive nitrogen application. The variety exhibits excellent drought and frost resistance, enabling stable and high yields — up to 100 c/ha and above. The strong flag leaf with a broad leaf blade and high chlorophyll content contributes to efficient solar energy accumulation, positively affecting plant productivity.
The quality of Mv Mente grain meets the requirements of strong wheat varieties: protein content ranges from 13.8 to 14.9%, gluten content from 33 to 40%, and flour strength reaches 400-480 units. High resistance to shattering and grain germination in the ear ensures grain preservation and marketable appearance. All these characteristics make Mv Mente an attractive choice for agricultural producers aiming to achieve high-quality and stable wheat yields.
Crop & resistance
Crop
Disease resistance
Specifications
| Wheat Type | |
|---|---|
| Growing Season | 280-290 days |
| Plant: height | 90-100 cm |
| Grain: gluten content | More than 30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Registration year | 2022 |
| Catalog | Catalog → Wheat |
| Manufacturer | ARI HAS (Martonvasar) |
| Country | Hungary |
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