KURYANOUCHKA 19

KURYANOUCHKA 19 is a medium-maturing soft winter wheat variety developed for agricultural use, characterized by high yield and resistance to adverse conditions. The plant has a short-medium growth (69-82 cm), semi-upright culm, and a cylindrical white ear of medium length and density. The vegetative period ranges from 265 to 303 days, with ripening occurring simultaneously or 1-2 days earlier than standard varieties Skypet and Fotinya. The mass of 1000 seeds is 48.7 g, indicating good grain quality.

The variety is distinguished by high resistance to diseases, including hard head smut, brown rust, snow mold, and powdery mildew, ensuring yield stability in various climatic conditions. KURYANOUCHKA 19 has high frost resistance and above-average winter hardiness, as well as demonstrating high drought resistance and resistance to lodging. These qualities make it a reliable choice for cultivation in regions with variable climates.

The yield of the KURYANOUCHKA 19 variety has been confirmed by numerous trials in the Central Black Earth, Central Volga, and Lower Volga regions, where average indicators reach 31.7–56.1 c/ha, with maximum values up to 97.5 c/ha in certain areas. The variety is recommended for cultivation in Belgorod, Penza, and Ulyanovsk regions, as well as in the Republic of Mordovia. The bread-making qualities of the grain are at the level of good filler, making it in demand for the production of quality flour.