Wheat Kharkivska 46

Consistent Yields of Durum Wheat

The «Kharkivska 46» variety is a benchmark selection from the V. Ya. Yuriev Plant Production Institute, remaining a preferred choice for farms specializing in high-quality durum grain. It is selected for its predictable performance, stress tolerance, and suitability for intensive farming systems.

Agronomic Features and Field Performance

• Vegetation and Crop Structure: With a ripening period of 90–100 days, this variety allows for flexible harvest scheduling. A plant height of 80–90 cm combined with excellent lodging resistance simplifies combine operations and minimizes losses during direct harvesting.
• Grain Weight and Quality: Large grains (1,000-kernel weight of 45–50 g) ensure high test weight, which is a critical parameter for food processors, particularly in pasta production.
• Phytosanitary Control: Genetic resistance to a complex of leaf infections—including Mycosphaerella leaf spot, powdery mildew, brown spot, and rust—reduces the pesticide load in the field, allowing for savings on fungicide applications without sacrificing grain quality.

«Kharkivska 46» is ideal for producers seeking a balance between yield potential and technical ease. As a spring variety, it responds well to high-input management but maintains stability even in variable climatic conditions. It is a reliable choice for crop rotation, providing commercial-grade grain with excellent milling characteristics using standard agronomic practices.