Wheat BASHKIRSKAYA 27

Bashkirskaya 27 is a variety of hard spring wheat (Triticum durum Desf.), characterized by medium maturity and high adaptability to various climatic conditions. This variety is distinguished by its resistance to lodging and a semi-upright bush type. The ear of Bashkirskaya 27 is cylindrical or pyramidal of medium length and density, the grain is elongated and white. The mass of 1000 grains varies from 34 to 51 grams, indicating the large-grained nature of the variety. Pasta quality of the grain is rated from satisfactory to excellent, making it in demand for the production of pasta.

The variety is recommended for cultivation in various regions, including the Lower Volga, Ural, Western Siberia, and Eastern Siberia. The yield of Bashkirskaya 27 demonstrates significant figures: average yield in regions reaches from 12.1 to 32.1 centners per hectare, while the maximum yield in the Krasnoyarsk Krai was 72.8 c/ha. The variety has medium drought resistance, moderate susceptibility to septoria, and susceptibility to brown rust, which requires attention when protecting crops.

Bashkirskaya 27 is an important element of agrotechnologies in the pre-Ural and post-Ural steppe zones where hard spring wheat is grown. For sowing, it is recommended to use seed sowing rates of 4.5—5.0 million pieces per hectare with a burial depth of 4.0—6.0 cm. Due to its qualities and adaptability, the variety is widely used in agriculture to obtain high-quality grain suitable for the food industry, especially for the production of pasta.