Watermelon Spas'kyi

Spas'kyi watermelon — an early-maturing variety with a vegetation period from seedling emergence to fruit ripening of 65-75 days. The fruits have a round shape, sometimes slightly segmented, with a smooth surface and green rind adorned with dark green stripes and individual spots. Average fruit weight is 4.9-5.3 kg; medium-thick rind provides good protection and transportability for watermelons.

The flesh is bright pink, tender, juicy, and very sweet, confirmed by a high tasting score — 4.9 points. Seeds are black. The variety is distinguished by high flavor and commercial qualities, making it attractive to consumers. Spas'kyi watermelon is suitable for cultivation both in open ground and in protected environments, using either seedling or direct sowing methods depending on the climatic zone.

The crop is heat-loving and requires ample sunlight, preferring light, fertile soils. Seeds should be sown at a depth of 3-5 cm with a seeding rate of 0.2-0.3 g per square meter. Yield on dryland without irrigation can reach 29-35 tons per hectare, indicating high productivity of the variety. Due to its characteristics, Spas'kyi watermelon is an excellent choice for farmers and gardeners aiming to obtain high-quality and delicious harvests.