The Olinda watermelon is a mid-season variety that is distinguished by high resistance to stress conditions, including drought, and possesses high yield. This variety is suitable for cultivation both in garden plots and on an industrial scale, making it a universal choice for various types of enterprises.
The plant is characterized by its unpretentiousness regarding soil quality, watering, and agronomic techniques. It develops well even on dry land and with the use of temporary shelters, and effectively resists diseases and pests. Thanks to these properties, the Olinda watermelon maintains steady growth and high fruit set even under unfavorable external conditions.
The watermelon fruits weigh about 5 kg and are distinguished by excellent consumer qualities, including a sweet taste and extended post-harvest storage life. The maturation period is approximately 60-62 days after transplanting seedlings into open ground, which allows for a quick harvest of quality produce.
