The Orpheus watermelon variety is one of the best early-maturing varieties, ripening in 65-70 days after germination. The fruits of this variety are large, weighing 4-5 kg, with a shape ranging from spherical to blunt-elliptical, featuring a smooth, shiny black-green rind covered with a waxy coating. The rind thickness is 1.0-1.5 cm, providing good firmness and high transportability. The flesh is a deep red or raspberry color, tender, juicy, and sweet, making the watermelon particularly delicious and attractive to consumers.
The Orpheus variety is distinguished by high drought resistance and heat tolerance, preferring light, fertile soils and well-lit areas. Seeds are sown at a depth of 3-5 cm with a seeding rate of 0.2-0.3 g per square meter. At an optimal germination temperature of 20-25 °C, seedlings emerge 5-6 days after sowing. The yield of this variety is 2.2-3.5 kg per square meter, making it profitable for cultivation both in private gardens and on farms.
The Orpheus watermelon is widely used fresh due to its excellent flavor qualities, and it is also suitable for pickling. Its juicy and sweet flesh is ideal for various culinary purposes, offering not only a pleasant taste but also nutritional benefits due to its vitamin and nutrient content.
