Shuga Baby watermelon is an ultra-early variety with a growing season of about 65-70 days from seedling planting. The plant is vigorous, with long sturdy stems and abundant foliage, undemanding in cultivation conditions, but develops best on sandy, light, well-sun-warmed soils protected from strong winds. To increase yield, regular watering and application of complex fertilizers are recommended. The variety is distinguished by high resistance to fusarium wilt, drought resistance, excellent regenerative ability, and stable yield.
Shuga Baby watermelon fruits are round, weighing from 3 to 7 kg, with dark green waxy rind about 15 mm thick. The flesh is bright red, juicy, free from veins and fibers, even when overripe, with a slight amount of small seeds. The berries have high sugar content and a rich aroma, making them especially tasty and useful. Thanks to the dense rind, watermelons withstand transportation well and retain their taste qualities for a long time.
This variety prefers open, sunny, and fertile soils, bears fruit well in hot weather, and is resistant to diseases and pests. Shuga Baby watermelon is grown mainly for early high-quality produce and is excellent for fresh consumption, and can also be used for pickling.
