Watermelon BAYSAN

Baysan watermelon is a mid-early hybrid with a maturity period of 75-80 days after planting. The plant is trailing and well-developed, ensuring high yield and quality fruits. Baysan is distinguished by its good resistance to fusarium wilt and internal cracking, making it a reliable choice for growing in various climatic conditions, including northern regions.

Baysan watermelon fruits have an elongated elliptical shape and weigh from 3 to 14 kg, depending on the growing region. The medium-thickness rind protects the juicy and tender flesh of a red-pink color. The flesh has medium density and high sugar content — from 10 to 12%, giving the watermelon an excellent sweet taste. Fruits have good transportability and storability, allowing them to maintain freshness during transport and storage.

Baysan yield is from 8 to 18 kg per square meter, depending on growing conditions. The recommended planting density is one plant per 1.5-2 square meters. Due to its characteristics, Baysan watermelon will be an excellent choice for those who value juicy, sweet, and high-quality fruits capable of retaining their flavor for a long time.