Pumpkin OTAM CROWN

OTAM CROWN pumpkin is a hybrid variety with high taste and decorative qualities. The plant is tall-growing, semi-bushy with short internodes, which contributes to high yield and ease of cultivation. The maturity period ranges from 80 to 100 days, depending on conditions, allowing for harvest in a relatively short time. The fruits are medium-sized, weighing from 3 to 4 kg, with a dark orange color and deep ribbing, making them attractive for autumn decorations and decorative use.

The pumpkin flesh is dense, finely grained, and a rich orange color, featuring a sweet taste with nutty notes and a tender texture. Thanks to the thin rind, the fruits do not require preliminary peeling before culinary processing, significantly facilitating their use in cooking. The seed chamber is small, without cavities, minimizing waste during processing. The pumpkin is suitable for various culinary purposes, including dish preparation and creating decorative compositions.

The plant has high resistance and is capable of providing a stable yield of over 70 tons per hectare. The vines are powerful and indeterminate, bearing several fruits, which contributes to good crop protection. The fruits retain their market qualities and can be stored under ordinary conditions for up to 8 months, making this variety convenient for long-term storage and transportation. OTAM CROWN pumpkin is a universal choice for gardeners and farmers who value the combination of taste, yield, and decorative properties.