Watermelon GAMBAY

GAMBAY F1 is an early-maturing hybrid watermelon of the Crimson Sweet type, maturing 60-65 days after seedling transplanting. This variety is distinguished by high yield and a large number of fruits per plant, ensuring stable and abundant harvests. Plants of medium vigor are well adapted to various growing conditions, including open ground, film-covered structures, and greenhouses.

GAMBAY fruits have an oblate shape and a small size, weighing between 4 and 6 kg. Their attractive dark green outer skin contrasts with the rich red flesh inside. The flesh features a dense, crisp texture, high sugar content, and excellent taste, making this watermelon ideal for culinary use and fresh consumption.

The hybrid has moderate resistance to fusarium wilt, enhancing its reliability during cultivation. The recommended planting density is 5-7 thousand plants per hectare, which promotes optimal development and fruiting. Thanks to its qualities and versatility, GAMBAY F1 is an excellent choice for farmers and gardeners seeking an early and delicious watermelon harvest.